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Desi Bt cotton: Will Indian farmers finally see an alternative to Monsanto’s Bollard?

CICR plans to stack all the three GM events into its cotton varieties, which can compete with Monsanto’s Bollgard.

Written by Vivek Deshpande | Nagpur | Updated: July 9, 2015 5:20 am
Bt hybrids, Monsanto proprietary Bollgard, Indian cotton farmers, cotton farmers, cotton crop, cotton farming, high-density planting cotton, genetic modification events, Central Institute of Cotton Research, CICR Nagpur, indian express High-density planted (HDP) cotton varieties. (source: Express Photo)

Having grown Bt hybrids incorporating Monsanto’s proprietary Bollgard (BG-I/BG-II) technology for the last 13 years, Indian cotton farmers can look forward to sowing much cheaper straight varieties using high-density planting (HDP) and three new “genuinely indigenous” genetic modification (GM) events.

The Central Institute of Cotton Research (CICR) in Nagpur has signed a memorandum of understanding with Delhi University, whose scientists, led by its former vice chancellor Deepak Pental, have developed a cotton transgenic event, ‘Tg2E-13’, based on the Cry1Ac gene isolated from the soil bacterium Bacillus thuringiensis or Bt.

This new event, showing high expression levels of the Cry1Ac protein throughout the plant’s lifecycle as compared with all the current events in the field, will enable planting of cotton varieties with significant resistance to the American bollworm pest.

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“We are about to sign two more MOUs. One is with the National Botanical Research Institute in Lucknow (whose scientists led by Rakesh Tuli have used a synthetic Cry1EC gene for conferring resistance to the leaf-eating spodoptera litura or tobacco caterpillar) and the other with Tamil Nadu Agricultural University (where a team under V Udayasuriyan have developed an event expressing the Cry2AX1 gene for toxicity against bollworms),” said CICR director, Keshav Raj Kranthi.

CICR plans to stack all the three GM events into its cotton varieties, which can compete with Monsanto’s Bollgard. The three events will express four toxins, as Cry1EC is a synthetic hybrid between Cry1E and Cry1C genes. Monsanto’s BG-II event contains only two Bt genes, Cry1AC and Cry2Ab. The US life sciences major is also preparing to launch a new BG-III event incorporating an additional Vip3A Bt gene to confer further effective resistance against insect pests. “We hope to make available our four-gene stacked GM event varieties to farmers around the same time Bollgard-III is approved for commercial cultivation,” Kranthi told The Indian Express.

This is not the first attempt at developing a desi Bt cotton event. Scientists at the University of Agricultural Sciences in Dharwad, Karnataka, had introduced the Cry1Ac gene into a popular variety — Bikaneri Narma. But the field performance and yields of the released Bt variety not only failed to match expectations, the seed samples were also found to have contained Monsanto’s original MON-531 event.

CICR scientists are, nevertheless, excited about the new “genuinely indigenous” transgenic events. What they are primarily aiming is to incorporate these into straight varieties, as opposed to hybrids.

“Varieties have distinct advantages over hybrids. They are sturdier, making them more suitable for dry-land cultivation. More importantly, they don’t have to be bought each time, since farmers can use the seeds from previously harvested crops for re-planting. It cuts down input expenses, as varietal seeds cost Rs 50 per kg, as against the Rs 930 that they are now paying for 450 grams of BG-II hybrid seeds,” Kranthi noted. Moreover, CICR wants to promote the cultivation of the new GM event varieties using HPD systems. This involves sowing the cotton in closer-spaced rows, with 1,10,000-2,20,000 plants per hectare, as against the currently followed planting density levels of 11,000-15,000. Such plantings are obviously more feasible with varieties than costlier hybrid seeds.

“Our average yields, which are now around 16 quintal of kapas (un-ginned raw cotton), can easily go up to 30 quintals under the proposed HDP regimen,” claimed Kranthi. Unlike the earlier varieties that were bushy like the hybrids, the newly developed varieties — including CICR-CSH 3178, DSC 99, ADB 39, ARBH 64, G Cot 16, F2383, JK 4, BS 279 and NDLS 1938 — are compact-statured and can yield more by being amenable to HDP. Besides, they are comparatively early-maturing and shorter-duration varieties that enter boll-formation stage by September when the plant is most susceptible to bollworm attacks. “So, even without Bt, they can give much higher yields under HDP systems. And with Bt, they would be clear winners,” Kranthi added.

According to him, India was an exception among top cotton-producing countries in planting 95 per cent of its area under Bt hybrids. All others — from China and Brazil to the US and Australia — plant only varieties based on HDP. “Bt cotton has, no doubt, provided protection against bollworm. But we need to ponder why our yields hit a peak of 560 kg (of lint) per hectare in 2007 and haven’t increased since then,” he pointed out.

The way ahead, Kranthi said, was to go move from Bt hybrids to varieties and cultivating them under HDP. He, however, admitted that it will take 3-4 years for the new HDP-amenable Bt varieties to go through testing protocols and field trials, before they can reach the farmer. And whether the green lobby will allow it is, of course, a moot question.

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  1. A
    arshad iqbal
    Jan 10, 2016 at 5:13 am
    Brilliant
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    1. K
      kothapalli srinivasa
      Jul 14, 2015 at 2:24 pm
      Great news for Indian cotton growing farmer's
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      Reply
      1. Mark Donners
        Jul 9, 2015 at 4:55 am
        Monsanto's destructive and unethical products are GMO and its ociated lethal pesticides and herbicides which are in fact dangerous poisons. Eating genetically modified corn (GM corn) and consuming trace levels of Monsanto's Roundup chemical fertilizer caused rats to develop horrifying tumors, widespread organ damage, and premature death. rats exposed to even the smallest amounts, "developed mammary tumors and severe liver and kidney damage as early as four months in males, and seven months for females." The animals on the GM diet suffered mammary tumors, as well as severe liver and kidney damage. Everywhere GMO is being grown, food allergies, disorders such as autism, reproductive disorders, digestive problems, and others have been skyrocketing in the human potions. There has been a drastic decline of crop-pollinating insects all over the world, and what this means for the future of the world's food supply. Wild pollinators like bumblebees, butterflies, and beetles are basically disappearing. GMO industrial agricultural practices are causing this insect genocide. Pollinating insects in general, which include a wide range of insects and other animals, are simply vanishing from their normal habitats and foraging areas. That lower diversity and lower abundance of wild insects means less fruits and destruction of the diversity of plants and their fruits worldwide. GMOs cross pollinate and their seeds can travel. It is impossible to fully clean up our contaminated gene pool. Self-propagating GMO pollution will outlast the effects of global warming and nuclear waste. The potential impact is huge, threatening the health of future generations. GMO contamination has also caused economic losses for organic and non-GMO farmers who often struggle to keep their crops pure. GMOs increase herbicide use. Most GM crops are engineered to be "herbicide tolerant"―surviving deadly weed killers. Monsanto, for example, sells Roundup Ready crops, designed to survive applications of their Roundup herbicide. Between 1996 and 2008, US farmers spra an extra 383 million pounds of herbicide on GMOs. Overuse of Roundup results in "superweeds," resistant to the herbicide. This is causing farmers to use even more toxic herbicides every year. Not only does this create environmental harm, GM foods contain higher residues of toxic herbicides. Roundup, for example, is linked with sterility, hormone disruption, birth defects, and cancer. GM crops and their ociated herbicides can harm birds, insects, amphibians, marine ecosystems, and soil organisms. They reduce bio-diversity, pollute water resources, and are unsustainable. For example, GM crops are eliminating habitat for monarch butterflies, whose potions are down 50% in the US. Roundup herbicide has been shown to cause birth defects in amphibians, embryonic deaths and endocrine disruptions, and organ damage in animals even at very low doses. GM canola has been found growing wild in North Dakota and California, threatening to p on its herbicide tolerant genes on to weeds. By mixing genes from totally unrelated species, genetic engineering unleashes a host of unpredictable side effects. Moreover, irrespective of the type of genes that are inserted, the very process of creating a GM plant can result in mive collateral damage that produces new toxins, allergens, carcinogens, and nutritional deficiencies. GMOs do NOT increase yields, and work against feeding a hungry world. Whereas sustainable non-GMO agricultural methods used in developing countries have conclusively resulted in yield increases of 79% and higher, GMOs do not, on average, increase yields at all. This was evident in the Union of Concerned Scientists' 2009 report Failure to Yield―the definitive study to date on GM crops and yield. The toxins ociated with GMO should never be tolerated. NEONICOTINOID PESTICIDE neurotoxins are absolutely the main factor causing the collapse of bee and pollinator potions along with other lethal chemicals, Agent Orange herbicides, glysophate, etc. When these poisons are banned as they were in Europe the bee potions start to recover. GMO neonicotinoids, roundup etc. MUST BE BANNED OUTRIGHT and all the farmers along with USDA, Biotech and chemical companies told to cease and desist from what they are doing. An even scarier prospect: the "BT" version of GMO soybeans and corn, (basically pesticides engineered directly into the plant ) The "BT toxin" gene is put into the DNA of the corn in order for it to manufacture its own toxins that kill pests. The BT gene originated from a soil bacteria that also infiltrates the microflora (friendly digestive bacteria) in your gut. The Bt gene converts the microflora in your intestine into toxin-manufacturing machines. So, to be clear, eating GMO corn products can cause your gut (which is primarily responsible for keeping you healthy) to turn into a breeding ground for tiny little pesticide factories inside your body, actively creating toxins which are designed to kill living things. These toxins are found in the blood and are readily transferred across the placenta to developing babies in the womb.
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