Out of the Blue in Shivaji Nagar,will be hosting the Great Vegetarian Festival today. During the festival,the restaurant’s enchanting ambience will be accompanied by a special no garlic,no onion menu that includes a mouth-watering variety of appetizers,soups,salads,risottos,pastas and barbecue dishes. The festival will feature dishes like Bruschetta,Moroccan Cottage Cheese appetizers, Minestrone and Jalapeno Cheese Soups,Ceasar’s salad and four Cheese Risotto. Patrons will also be able to choose from over four selections of pastas.
Spice Kitchen will be hosting their Monsoon Special Festival,featuring a tantalising range of spicy offerings till July 31. Diners at the all-day dining,multi-cuisine restaurant can choose from a wide range of hot,spicy and tasting snacks like chilli toast,assorted pakodas,toasties,puffs,calzones and more. These spicy dishes will be paired with a soothing array of herbal and exotic teas and rich flavorful coffees,sure to be the perfect accompaniment for ticklish tastebuds.
Chinese Food Festival
Mirage restaurant on Dhole Patil Road will be hosting its Chinese Food Festival until July 29. Chinese food lovers can enjoy a delectable spread of authentic Chinese cuisine in from the typically multi-cuisine restaurant. The plethora of dining options available during the Chinese Food Festival includes everything from four kinds of starters,soups,four main course selections and two desserts as well as many different kinds of rice,noodles and chopsuey for Rs 750.
Royal Orchid Central Hotel launched the Sizzler Food Festival at Pinxx,the new-age coffee shop on July 20. The festival will continue till July 29 and features original and elaborate delicacies. The Master Chef of the Hotel draws inspiration from Western,Indian and Oriental cuisines to please every taste. Vegetarian and non-vegetarian sizzlers will be served with a starting price of Rs 350.
Bridge to Mexico
The Radisson group launched a new Mexican restaurant,The Bridge,in Kharadi on Friday. The restaurant combines fresh produce from locals farms and uses imported unique flavours of habenero chillies,Monterrey jack cheese,ripe vine tomatillos and Ancho sauce from Mexico. The restaurant features high-tech iPad menus and live performances in the evenings.
Delicaciae,a patisserie from Mumbai,is now open in Pune and offers creative desserts such as a French meringue with mango,different types of cheesecakes and other customised cakes. Pastry chef Bunty Mahajan uses worldwide standards in taste and presentation that she has learnt in London and Paris.