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Diabolical Cooking

Batsman Ross Taylor prepared a Pepperoni Pizza , Brazino in a Padella Pan smeared Sea Bass) while pacer Jaydev Unadkat made a Grilled Vegetable Pizza.

JW Marriott team with the Delhi Daredevils players, who were at the hotel for a cook-off; Chef Daniel Triver and batsman Ross Taylor JW Marriott team with the Delhi Daredevils players, who were at the hotel for a cook-off; Chef Daniel Triver and batsman Ross Taylor

Members of the Delhi Daredevils team took on another kind of heat after their Indian Premier League match earlier this week. Four players from the Capital’s home team took part in a cook-off at the JW Marriott Hotel New Delhi Aerocity with Chef de cuisine Daniel Triver and Executive Chef Girish Krishnan from the hotel yesterday. Batsman Ross Taylor prepared a Pepperoni Pizza , Brazino in a Padella (Pan smeared Sea Bass) while pacer Jaydev Unadkat made a Grilled Vegetable Pizza. Siddarth Kaul worked on a Panzanella Salad and Masala Omelette while Mayank Agarwal rounded off the day’s innings with Homemade Pasta with Vegetable and Tomato sauce and his own style of garden salad.

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