This recipe — which uses minced meat, wheat and lentils — was traditionally slow-cooked over a wood fire and was among the first meals eaten during Suhur, before beginning the day’s fast.
According to a survey conducted by the Registrar General of India, Punjab is a vegetarian state and Telengana has the highest population of non-vegetarians in the country.
Mangoes are not a guilty pleasure. Packed with anti-oxidants, mangoes are also know to have cancer-fighting properties.
Delhi boy Sidharth Malhotra loves Bengal Sweets in South Ex., goes on a veggie diet when he has to lose weight and can’t resist dark chocolate.
The menu at Smaaash suits varying tastes and the cosy, cheery yet quiet ambiance is just the thing most parents are looking for.
This fragrant, layered mutton biryani gives everyone a reason to look forward to dining.
This traditional recipe from Kerala made with ash gourd and brown beans is light and refreshing.
How did the thali come to be? Why are bhajiyas included in almost every Indian thali? Let’s find out.
Free from processed sugar and grain, Ovenderful, a blog-turned-enterprise has on its menu classic tea time cakes, cheddar cheese crackers, salted caramel shortbread cookies and more.
From Farali Pattice to pudlas, Mumbai’s diamond and jewellery hub has interesting eats at every corner.
An old favourite of Mumbai gives you a new reason to return and Bengaluru finds a brilliant menu to survive summer.
India’s best comedian, Kapil Sharma, loves the food in his hometown, finds it difficult to stick to diets and can’t resist anda-pav.
It’s high time you switched to chemical-free bread. This boule made with Parmesan cheese, spinach, green chillies, nolen gur and crushed walnuts is a nutritious, sensory overload.
CSE tested 38 brands of bread and bread products and found them to contain harmful chemicals. We got experts to tell you what kind of bread you should be eating.
Gopalpatti, a small town in Dindigul serves paal bun or milk bun, a fried golden wonder, priced at Rs 2, which gives the doughnut a serious run for its money.