Robots and machines might just take over your kitchen as you relax on your couch after a long day at work.
People in India and Ukraine spend just over 13 hours a week cooking, compared to the international average of less than six and a half hours each week.
Chef Manu Chandra shares the many influences that have shaped his Christmas menu.
A new online venture, iChef.in delivers pre-portioned ingredients along with recipes for gourmet meals that can be whipped up at home within minutes
Return to the Rivers, Chef Vikas Khanna’s new book, has foreword by the Dalai Lama
Scientists have found evidence which suggest that early humans cooked their first hot meals more than 1.9 million years ago.
Cooking becomes wooing out of necessity, Fox News quoted Walker as saying.
There’s something cooking in Sector 26 once a forgotten corner of the city,it has emerged as an upper crust dining zone with back-to-back restaurants spoiling one for choice.
He lives in the Canadian Rockies because it is closest to living in Kashmir.
The white halibut is a strange fish: both its eyes are,strikingly,on one side. But there are,of course,stranger things.
A Sugary syrup bubbles on the burner as we enter one of the kitchens at the Chandigarh Institute of Hotel Management (CIHM) in Sector 42.
Men are spending more and more time in preparing meals thanks to celebrity chefs who have given cookery a macho image.
Hollwood starlet Scarlett Johansson likes to unwind after a tough day by creating something in the kitchen.
We all know how good Singaporeans are with their hospitality. But here’s something we didn’t know. When it comes to dishing out world cuisine,they are at par with the chefs of the world.
What you cook is as important today as where you cook! Like your living room and bedrooms,the kitchen has taken on a trendy avatar.